Chinese Food

Pickled chicken feet -- a mild spicy version

Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)

Braised spare ribs

Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...

Kidney bean with plum blossom

Qinghuoyangyan beauty soup

I always use pears and Tremella to stew soup. Today, I saw half of lotus root left at home, and I suddenly wanted to add it to the soup

Homemade Hawthorn sauce

Eat Hawthorn in autumn, promote qi and reduce dryness, strengthen stomach and eliminate food. It's rare to have a warm autumn sun last Sunday. We can travel in the mountains together with our friends. We can pick red fruits together to make our ... ...

[kitchen god changing] Beijing sauce shredded pork with spring cake

Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...

Braised spare ribs

Stewed pork with white radish

White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...

Pickled gourd

Ice sugar and snow pear and tremella soup

I don't know when to start. Chengdu is also troubled by the haze. I used to think it's nothing when it's foggy. Now I think it's haze when it's foggy. Snow pear with Tremella tastes great.

Baking pear with double sugar in the oven

Jiuyang's 35L oven trial work. It uses brown sugar and iced sugar to make roasted pears. The oven is big and spacious. Ha ha ~ two lovers' pears are put in and come out hot. It can be said that you don't need to take medicine for colds and cough... ...

Braised chicken wings

The red and bright wings make you have a big appetite.

Braised chicken with tea tree mushroom

Stewed turtle with ham

Stewed turtle with ham belongs to Anhui cuisine. The main raw materials are turtle and ham. The taste is delicious. The technology is stewing. The cooking difficulty is high. Turtle has a better blood purification effect. Regular eaters can redu... ...

Nourishing the lungs and clearing the throat in autumn

It's a traditional jam. It's very suitable for autumn. When we travel through the haze city and our throat is burning, we will miss the refreshing pear and sweet osmanthus very much. So I put the diced pears in the jam. It retains the taste of t... ...

Baby's supplementary menu - very simple papaya, lily, tremella, lotus seed porridge (pressure cooker method)

Braised pork in brown sauce

Grilled crucian with Scallion

I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...

Minnan snack with sour vegetable head (sour sweet radish)

Braised red head fish